By vindulge.com
Smoked Brisket Chili Recipe (recipe and video)
Instructions
Prep:10minCook:1h
Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!
Updated at: Sun, 23 Aug 2026 00:00:14 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat18.8 g (27%)
Carbs39.8 g (15%)
Sugars12.2 g (14%)
Protein24.7 g (49%)
Sodium2169 mg (108%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3slices bacon
diced
1onion
large, chopped
1red bell pepper
chopped
3 clovesgarlic
finely diced
3 cupssmoked beef brisket
leftover, cut up into 1-inch cubes
3 tablespoonschili powder
1 tablespooncumin
½ tablespooncanned chipotle in adobo sauce
½ tablespoonsmoked paprika
1 x 12 ozbeer
bottle
¼ cupcoffee
cold leftover coffee from your morning pot
1 x 15 ozcan diced tomatoes
1 x 15 ozcan tomato sauce
0.5can black beans
drained and rinsed, used a standard can
0.5can kidney beans
drained and rinsed, used a standard can
0.5can corn
drained and rinsed, used a standard can, may also use 1 cup of grilled corn
1 x 4 ozcan diced green chili
Instructions
View on vindulge.com
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