Chicken parmigiana with vegetable sauce

Name: Chicken parmigiana with vegetable sauce
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, crushed; 200 g small mushrooms, quartered; 1 large eggplant, diced; 500 g roma tomatoes, roughly chopped; 15 g fresh basil, roughly torn; 4 skinless chicken breast fillets (about 500 g in total); 2 tablespoons grated Parmesan cheese

Instructions

Prep:10minCook:55min

Chicken breasts are oven-baked with a low-fat, chunky vegetable sauce and a Parmesan topping in this easy Italian-style dish. Serve with warm ciabatta or baguette to mop up the delicious sauce.

Updated at: Thu, 21 Nov 2024 18:28:53 GMT