By Olive Magazine
Chicken jalfrezi
Instructions
Cook:45min
Made with cheap chicken thigh fillets and a made-from-scratch spice blend, this easy, good-value curry is full of flavour and has a nice spicy kick
Updated at: Sat, 20 Dec 2025 10:01:04 GMT
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Ingredients
4 servings
groundnut oil
1onion
large, sliced
2green chillies
sliced
3 clovesgarlic
crushed
1 Tbsproot ginger
finely grated
6chicken thigh fillets
cut into chunks
5tomatoes
roughly chopped
1green pepper
chopped into pieces
coriander
small, leaves picked off
natural yogurt
optional
naan breads
to serve, or steamed rice
1 tspturmeric
1 ½ tspground cumin
1 tspground coriander
1cinnamon stick
5cloves ground
Instructions
View on Olive Magazine
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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