Shrimp and Cauliflower Bake

Name: Shrimp and Cauliflower Bake
Cook time: 55 min
Total time: 55 min
Cuisine: European, Mediterranean, Greek
Ingredients: 4 cups small cauliflower florets (1 medium head); ½ cup chopped onion; 2 tablespoons olive oil; ½ teaspoon crushed red pepper; ¼ teaspoon salt; 1 pound fresh or frozen (thawed) peeled and deveined medium shrimp; 2 (14.5 ounce) cans no-salt-added diced tomatoes, drained; 2 cloves garlic, minced; 1 teaspoon lemon zest; ½ cup crumbled reduced-fat feta cheese; 1 tablespoon snipped fresh dill; 4 Lemon wedges