Butter-Basted Chicken with Candied-Bacon Brussels Sprouts & Mashed Potatoes

Name: Butter-Basted Chicken with Candied-Bacon Brussels Sprouts & Mashed Potatoes
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 8 ounce Brussels Sprouts; 2 unit Scallions; 1 unit Shallot; 12 ounce Yukon Gold Potatoes; 4 ounce Bacon; 2 tablespoon Brown Sugar; 10 ounce Chicken Cutlets; 2 tablespoon Garlic Herb Butter; 1 unit Chicken Demi-Glace; 6 tablespoon Sour Cream; 1 teaspoon Chili Flakes; 1 tablespoon Butter; 1 tablespoon Cooking Oil; Salt; Pepper

Instructions

Cook:50min

Your average chicken dish is amped up here with a rich pan sauce, mashed potatoes, and candied bacon Brussels sprouts. The “candied” here refers to brown sugar that’s sprinkled over the bacon, then baked to form a gorgeous caramelized layer. The dish is finished with a silky sauce made with garlic herb butter, rich demi-glace, and tangy sour cream. Served with velvety mashed potatoes to bring it all together, this decadent meal is one for the books.

Updated at: Mon, 22 Dec 2025 01:25:10 GMT