Sauerkraut Baked Chicken Legs

Name: Sauerkraut Baked Chicken Legs
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: European
Ingredients: 1 kg quality sauerkraut; 5 chicken legs; 1 kg potatoes; 1 large onion; 200-250 ml chicken or beef broth/stock; 3 cloves garlic; 200-250 g diced bacon; 2 tbsp sugar; 3 tsp seasonings for the chicken (I used a mix of onion and garlic powder and red paprika); Italian seasoning to taste; salt & pepper to taste; olive oil

Instructions

Prep:10minCook:1h 40min

Looking for a less common baked chicken legs recipe? This is it then! The chicken bakes on a base of sauerkraut, along with the side of potatoes. Infused with bacon flavor, this will become your next favorite recipe.

Updated at: Thu, 21 Nov 2024 20:03:46 GMT