Butter-Basted Chicken Breasts with Candied Bacon Brussels Sprouts and Mashed Potatoes

Name: Butter-Basted Chicken Breasts with Candied Bacon Brussels Sprouts and Mashed Potatoes
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 8 ounce Brussels Sprouts; 2 unit Scallions; 1 unit Shallot; 12 ounce Yukon Gold Potatoes; 4 ounce Bacon; 2 tablespoon Brown Sugar; 12 ounce Chicken Breasts; 2 tablespoon Garlic Herb Butter; 1 unit Chicken Demi-Glace; 6 tablespoon Sour Cream; 1 teaspoon Chili Flakes; 1 tablespoon Butter; 1 tablespoon Vegetable Oil; Salt; Pepper

Instructions

Cook:50min

Your average chicken breast is amped up with a rich pan sauce and flavorful sides like sweet potatoes and candied bacon brussels sprouts. The “candied” here refers to brown sugar that is added to the brussels and bacon and then baked in the oven to form a gorgeous caramelized layer. The dish is finished with a silky, flavor-packed pan sauce, made from garlic butter, our rich demi-glace and tangy sour cream. Served with velvety sweet potatoes to bring it all together, this decadent meal is one for the books.

Updated at: Thu, 21 Nov 2024 12:25:34 GMT