Weeknight Chicken Pot Pie Recipe

Name: Weeknight Chicken Pot Pie Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: American
Ingredients: 1/3 cup plus 1 tablespoon unsalted butter (divided); 1/2 cup diced onion; 1 rib celery (chopped); 1/2 cup reduced-sodium chicken broth; 2 large boneless skinless chicken breasts ((about 12 ounces each), diced into bite-size pieces); 1 to 2 large russet potatoes (cut into 1-inch cubes); 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup frozen diced peas and carrots***; 1/3 cup all-purpose flour; 1/2 cup milk (plus more as needed); 1 storebought or homemade pie crust (recipe below)

Instructions

Prep:5minCook:17min

Use your Instant Pot to pressure cook the chicken and veggie-packed filling, and use store-bought crust to get this beloved comfort food on your table in roughly 30 minutes!

Updated at: Thu, 06 Nov 2025 00:04:17 GMT