Chicken and peppers

Let’s try some chicken and peppers.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté chicken breast in olive oil and butter.

Step 2

Remove from pan and set aside.

Step 3

Add to pan sliced red peppers and onion let those cook down 1 to 2 minutes.

Step 4

Add all your seasonings.

Step 5

Add chicken broth.

Step 6

Add sliced roasted peppers and brine.

Step 7

Bring to a simmer, once simmering add your chicken back. Let that cook for about 10 minutes until the peppers and onions are tender.