Cumin chicken with giant couscous, courgette, peas and mint

Step-by-step method for making Cumin chicken with giant couscous, courgette, peas and mint yourself.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 2 tablespoons oil in a medium saucepan. Add the couscous, 4 spring onions and courgettes and cook, stirring, over a medium heat for 5 minutes until the vegetables are softened. Add the peas, spinach and stock; season and simmer on a low heat, stirring occasionally, for 8-10 minutes, until the stock has been absorbed, adding more hot water if necessary.

Step 2

Meanwhile preheat a large frying pan until smoking hot. Rub the chicken breasts with the remaining oil, ground cumin and some salt and pepper. Pan-fry the chicken for 8-10 mins, turning once, until cooked through. Slice the chicken thinly.

Step 3

When the couscous is cooked, stir in the mint and serve topped with the chicken, mint leaves and remaining spring onion, sliced.

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