Vegan Lemon Lavender Donuts

Name: Vegan Lemon Lavender Donuts
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup cane sugar; 1 tsp dried lavender; 2 teaspoons lemon zest (about 1 lemon zest); 1 cup oat/almond milk (or other plant-based milk alternative); 1 Tbsp apple cider vinegar; 1/4 cup olive oil (must be liquid oil); 2 Tbsp unsweetened apple sauce; 1 tsp vanilla bean paste (or vanilla extract); 1 3/4 cup pastry flour; 3/4 cup lemon lavender infused sugar (*made above); 1/2 tsp salt; 2 tsp baking powder; 1 cup sifted powdered sugar; 1 Tablespoon lemon juice; 1-2 teaspoons lemon zest

Instructions

Prep:18minCook:12min

These donuts are made with a a sweet lavender lemon infused sugar and topped with a light lemon glaze for the best baked vegan donuts have ever tasted!

Updated at: Sat, 23 Nov 2024 21:06:29 GMT