Aubergine penne arrabbiata

Name: Aubergine penne arrabbiata
Cook time: 28 min
Total time: 28 min
Cuisine: Italian
Ingredients: 12 fresh mixed-colour chillies; 2 aubergines (500g total); 300g dried wholewheat penne; 4 cloves of garlic; 1 x 400g tin of quality plum tomatoes

Instructions

Cook:28min

This vegan pasta recipe from Jamie Oliver is hot and spicy! It's a super quick and easy weeknight dinner recipe that even has homemade chilli oil - epic.

Updated at: Fri, 22 Nov 2024 07:27:38 GMT