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By Simply Recipes
Bacon-Wrapped Pork Loin
Instructions
Prep:20minCook:20min
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Updated at: Thu, 27 Oct 2022 22:01:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories578.1 kcal (29%)
Total Fat43.3 g (62%)
Carbs8.9 g (3%)
Sugars4.6 g (5%)
Protein36.2 g (72%)
Sodium849.3 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![2 tablespoons olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
2 tablespoonsolive oil
![1 medium apple, peeled and cut into small dice (about 1 cup)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312246/custom_upload/1a20271fb90ae16522d1b51d9143d72f.jpg)
1 cupapple
medium, peeled and cut into small dice
![1/4 medium yellow onion, finely chopped (about 1/3 cup)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
⅓ cupyellow onion
medium, finely chopped
![1 tablespoon chopped fresh rosemary](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765028/graph/fooddb/bc69ae92728ad872a66792db7e707cb3.jpg)
1 tablespoonfresh rosemary
chopped
![1 tablespoon chopped fresh thyme](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg)
1 tablespoonfresh thyme
chopped
![1 to 2 thick slices bread (enough to make 1/2 cup coarse breadcrumbs)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764815/graph/fooddb/3de2656e1d6ee9afcdcd28f4429d2caa.jpg)
1 slicesbread
enough to make 1/2 cup coarse breadcrumbs
![1 tablespoon Dijon mustard](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764539/graph/fooddb/2a1acb15315f025eacac6bfb15b5cff2.jpg)
1 tablespoondijon mustard
![1/8 teaspoon salt, plus more to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
⅛ teaspoonsalt
plus more to taste
![1/8 teaspoon pepper, plus more to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
⅛ teaspoonpepper
plus more to taste
![1 pork tenderloin (1 to 1 1/4 pounds)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763254/graph/fooddb/be37ed2953e21fa034bdec1af7c99e6e.jpg)
1pork tenderloin
![8 to 10 strips of bacon (about 12 ounces), cut in half](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764646/graph/fooddb/0919f5d46996479ba5575bcdc19dc0ba.jpg)
8 stripsbacon
cut in half
Instructions
View on Simply Recipes
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