Slow Cooker Beef Bulgogi

Name: Slow Cooker Beef Bulgogi
Cuisine: Asian, Korean
Ingredients: 1.5 to 2 pounds flank steak (or brisket); 1 medium onion (sliced 1/2-inch thick); 3 scallions (cut into 2-inch lengths); 1 large carrot (sliced); 7 to 8 garlic cloves (roughly chopped); 1- inch ginger (thinly sliced); 6 tablespoons soy sauce; 3 tablespoons rice wine (or mirin); 3 tablespoons sugar; 1 tablespoon honey; 1 tablespoon apple cider vinegar (or lemon juice); 1/2 Korean pear (or apple, grated (about 3 to 4 tablespoons)); ⅛ teaspoon pepper; 1 tablespoon sesame oil; 1 teaspoon sesame seeds