By koreanbapsang.com
Slow Cooker Beef Bulgogi
Korean bulgogi made in the slow cooker
Updated at: Sun, 11 Jan 2026 08:27:03 GMT
Nutrition balance score
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Ingredients
4 servings
1.5 poundsflank steak
or brisket
1onion
medium, sliced 1/2-inch thick
3scallions
cut into 2-inch lengths
1carrot
large, sliced
7garlic cloves
roughly chopped
1 inchginger
thinly sliced
6 tablespoonssoy sauce
3 tablespoonsrice wine
or mirin
3 tablespoonssugar
1 tablespoonhoney
1 tablespoonapple cider vinegar
or lemon juice
0.5Korean pear
or apple, grated
⅛ teaspoonpepper
1 tablespoonsesame oil
1 teaspoonsesame seeds
Instructions
View on koreanbapsang.com
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