Slow Cooker Bone-In Beef Short Ribs (Fall-off-the-Bone)

Name: Slow Cooker Bone-In Beef Short Ribs (Fall-off-the-Bone)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 1 medium yellow onion (chopped); 1/2 teaspoon chopped garlic; 1 cup ketchup; 1/4 cup light brown sugar (packed); 3 tablespoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 cup water; 3 pounds bone-in beef short ribs (English cut preferred); Fresh ground pepper; 2 tablespoons vegetable, canola or other non-flavored oil

Instructions

Prep:15minCook:7h

These slow cooker bone-in beef short ribs are the ultimate "set it and forget it" comfort food. With just 15 minutes of prep and a savory "low and slow" braise, you get fall-off-the-bone tender meat in a luxurious sweet and savory sauce that’s perfect for a cozy family dinner or entertaining guests.As seen on KWGN Channel 2 Denver! Watch the video to see how easy these ribs are to make.

Updated at: Fri, 27 Mar 2026 20:41:48 GMT