Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
51
High
Nutrition per serving
Calories614.3 kcal (31%)
Total Fat11 g (16%)
Carbs110.2 g (42%)
Sugars24.4 g (27%)
Protein17.9 g (36%)
Sodium3121.7 mg (156%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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