Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
53
High
Nutrition per serving
Calories627.6 kcal (31%)
Total Fat10.7 g (15%)
Carbs114.1 g (44%)
Sugars27.4 g (30%)
Protein18.5 g (37%)
Sodium3005.3 mg (150%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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