Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
58
High
Nutrition per serving
Calories618.8 kcal (31%)
Total Fat11.3 g (16%)
Carbs111 g (43%)
Sugars24.6 g (27%)
Protein18 g (36%)
Sodium3105.3 mg (155%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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