Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
40
High
Nutrition per serving
Calories565.3 kcal (28%)
Total Fat5.8 g (8%)
Carbs96.4 g (37%)
Sugars11.5 g (13%)
Protein28.5 g (57%)
Sodium8883.1 mg (444%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 채썰기 해줍니다
Step 2
국간장, 진간장을 넣고 끓입니다
Step 3
야채들을 넣고 끓여줍니다
Step 4
소면을 삶아주시고요
Step 5
소면에 육수를 넣어서 드시면 됩니다
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