
By Jamie Oliver
Griddled vegetables & feta with tabbouleh
Instructions
Cook:55min
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it – you get a wicked texture contrast between the beautifully golden outside and the soft, creamy centre. The smoky flavour adds a subtle but beautiful twist to this delicious summery dish.
Updated at: Thu, 06 Jun 2024 09:49:47 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories304.5 kcal (15%)
Total Fat11.6 g (17%)
Carbs43 g (17%)
Sugars10.4 g (12%)
Protein10.9 g (22%)
Sodium231.3 mg (12%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

0.5 bunchfresh oregano

0.5 bunchfresh flat-leaf parsley

2red onions

1aubergine
large

150gfeta cheese

olive oil

3courgettes
a mixture of yellow and green

2 handfulsmixed tomatoes

1 bulbgarlic

50gshelled pistachios

2 tablespoonsrunny honey

extra virgin olive oil

250gcracked wheat

1 bunchfresh mint

1 bunchfresh flat-leaf parsley

0.5cucumber

1lemon
Instructions
View on Jamie Oliver
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Notes
5 liked
1 disliked
Kid-friendly