Roasted Brussels Sprouts with Dates and Manchego

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 205°C.

Step 2

On a sheet pan, toss the halved sprouts with a drizzle of olive oil and a sprinkling of salt and pepper. Roast for 20–25 minutes or until golden brown.

Step 3

Once the sprouts are cooked, remove from the oven and immediately place in a large bowl with the dates and cheese. Pour over half of the dressing and toss to combine. Taste, adding more dressing until it's to your liking.

Step 4

Serve warm.

Step 5

Dressing

Step 6

While the sprouts are roasting combine everything for the dressing in a small bowl. Taste for seasoning.