Cheese and Onion Scones

Name: Cheese and Onion Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 1 onion ((medium, finely diced)); 2 teaspoons olive oil ((vegetable oil)); 60 grams butter ((cold)); 160 grams cheddar ((grated)); 300 grams plain flour ((all-purpose/standard grade)); 3 teaspoons baking powder; ¼ - ½ teaspoon table salt ((if using unsalted butter)); ½ teaspoon cracked black pepper; 200 mL milk; 3 tablespoons milk

Instructions

Prep:15minCook:15min

The easy, homemade light, and fluffy cheese and onion scones come together in a matter of minutes from pantry ingredients. Flavored with sautéed onions and cheddar cheese, the perfect savory scone for the brunch table.

Updated at: Sun, 24 Nov 2024 10:34:28 GMT