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Sourdough Pumpkin Muffins
87%
3
melskitchencafe.com
By melskitchencafe.com

Sourdough Pumpkin Muffins

Instructions
Prep:20minCook:18min
Updated at: Thu, 10 Apr 2025 21:11:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories145.9 kcal (7%)
Total Fat5.5 g (8%)
Carbs21.4 g (8%)
Sugars9.1 g (10%)
Protein2.8 g (6%)
Sodium197.5 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cups pumpkin puree, canned or homemade (see note)
2 cupspumpkin puree canned
or homemade
1 cup sourdough starter, unfed/discard (see note)
1 cupsourdough starter
unfed/discard
1 cup granulated sugar
1 cupgranulated sugar
1/2 cup neutral-flavored oil like canola or vegetable or melted butter or coconut oil
½ cupoil
neutral-flavored, like canola or vegetable or melted butter or coconut oil
3 large eggs
3eggs
large
1 teaspoon vanilla extract
1 teaspoonvanilla extract
2 cups all-purpose or whole wheat flour (see note)
2 cupsall-purpose flour
or whole wheat
2 teaspoons ground cinnamon
2 teaspoonsground cinnamon
2 teaspoons baking powder
2 teaspoonsbaking powder
1 1/2 teaspoons baking soda
1 ½ teaspoonsbaking soda
1 teaspoon salt (decrease if using salted butter)
1 teaspoonsalt
decrease if using salted butter
1 cup chocolate chips (optional)
1 cupchocolate chips
optional

Instructions

View on melskitchencafe.com
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