Sourdough Pumpkin Muffins

I used pureed butternut squash instead of pumpkin because I had some I needed to use, these are really good! Light, fluffy texture and good flavor

nice muffins! Very high rise and lovey moisture!! Definitely make these again

Great recipe for using sourdough discard. Very moist. As always, I replaced the half cup of oil with half a cup of apple sauce to make is a little less calorie dense. Not quite a go-to but I would definitely make again.