Mini Chocolate Zucchini Bread

This mini loaf of chocolate zucchini bread is so rich and chocolatey, no one will believe it's made with zucchini.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350° F (177° C). Lightly grease a 5-inch baking dish (or use a dish of similar size) with cooking spray or butter.

Step 2

Mix together the egg, oil, sugars, applesauce, and vanilla in a medium-sized bowl. Stir in the zucchini.

Step 3

Add the flour, cocoa powder, baking powder, baking soda, and salt. Stir until no flour remains, being careful not to overmix.

Step 4

Stir in the chocolate chips.

Step 5

Pour the batter into the baking dish and bake for 30 minutes. A toothpick inserted in the center should come out clean.

Step 6

Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely.

Step 7

Slice and top with powdered sugar, if using.

↑Support creators by visiting their site 😊