My Best Pumpkin Bread

Didn’t have orange juice, but still came out beautifully!

simple recipe but wowed! very tasty

This was good. Very moist. Good flavor. BUT I’m not a fan of the choc chips in it. Just not me. Would make again without.

It was absolutely delicious and easy to make! I added chocolate chips to mine and did less nutmeg and clove then the recipe (I’m not a fan of those spices) however it was amazing.

Rises a lot so remove top oven rack. And don't forget to cover it with tin foil half way or it will get too dark. Lovely texture and taste.

Used sour cream instead of orange juice - very moist Update: this time did a bit of lemon juice and extra pumpkin instead - worked well! Update #2: I used butter (not oil) and sour cream (not orange juice) and I think this was the best combination. Would still consider doing orange juice, but will never do the oil again

Used raisins instead of chocolate chip and added a teaspoon of vanilla extract. Topped it off with pumpkin seeds and it was delicious!

Used homemade pumpkin purée… cut whole pumpkin in half, scraped out seeds,roasted the pumpkin halves until flesh soft. Allowed to cool then scraped out the flesh. Used melted butter instead of oil. Added chopped dried apricots and walnut pieces instead of choc chips. The nuts added lovely texture accents.

Took around 35 minutes to be done, made it with milk and it was great. I also used coconut sugar instead of regular

Could use some pecans for a crunch but otherwise good.

Accidentally used 1 cup of brown sugar instead of 3/4 but tasted great anyways. Substituted white sugar for keto-friendly sugar substitute.

Very good just the right amount of pumpkin could use icing or a glaze.

I put a few extra chocolate chips on top just for fun!

The perfect texture!