By The Toasted Pine Nut
Almond Flour Pie Crust
7 steps
Prep:5minCook:15min
This Almond Flour Pie Crust will be a staple in your home this holiday season! Only five ingredients for this low carb and gluten free crust!
Updated at: Mon, 12 Aug 2024 08:40:12 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories192.7 kcal (10%)
Total Fat16.2 g (23%)
Carbs6.9 g (3%)
Sugars4.7 g (5%)
Protein6.3 g (13%)
Sodium99.8 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Place the almond flour, butter, agave, egg, and salt in a large bowl.
Step 3
Use your hands to fold all the ingredients together, squeezing the butter to incorporate it into the dough.
Step 4
Grease a pie dish with butter or your favorite cooking spray.
Step 5
Use damp hands to press the crust into the pie dish.
Step 6
Once you get the crust evenly pressed into the bottom and sides, you can crimp the top edges with your fingers or press it with a fork.
Step 7
Bake the crust for 10 minutes and then pull it out of the oven and set aside until the filling and topping are ready.
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