One Pot Greek Spaghetti

Name: One Pot Greek Spaghetti
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Greek, American, Italian
Ingredients: 16 ounces uncooked pot sized spaghetti; 2 Tablespoons olive oil; 1 cup manzanilla green olives stuffed with pimentos (drained); 1 cup pitted Kalamata olives (drained); 4 cloves garlic, minced; 1 can artichoke hearts (drained); 1/2 medium red onion, chopped; 1 cup cherry tomatoes, halved; 8 ounces marinara sauce; 1/2 teaspoon sea salt (more or less to taste); 1/2 teaspoon freshly ground pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 4 cups low-sodium vegetable broth; Optional: Italian parsley and feta cheese for garnish

Instructions

Prep:10minCook:14min

Loaded with olives, veggies, and plenty of marinara sauce, the bold flavors of this One Pot Greek Spaghetti will transport you right to the islands of Greece! As the name suggests, it comes together in just one pot for an easy weeknight recipe with minimal prep or cleanup!

Updated at: Fri, 22 Nov 2024 20:37:50 GMT