Chicken with Artichokes and Sundried Tomatoes

Name: Chicken with Artichokes and Sundried Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 tablespoons olive oil; 0.5 onion, sliced; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 0.5 cup chicken broth; 1 (15 ounce) can quartered artichoke hearts, undrained; 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters; 1 (4 ounce) can sliced olives, drained; 1 teaspoon salt; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil; freshly ground black pepper to taste; 1 (12 ounce) package angel hair pasta; 1 (8 ounce) package crumbled feta cheese