By The Toasted Pine Nut
Quick Banana Chocolate Chip Muffins (Gluten Free)
6 steps
Prep:10minCook:20min
Chocolate + banana = a match made in heaven! In this easy muffin recipe, almond flour and almond butter combine in one bowl with mashed banana and dark chocolate chips. The result are gluten-free banana chocolate chip muffins that are moist and so satisfying. Ready within 30 minutes!
Updated at: Sat, 23 Nov 2024 07:52:05 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories291.3 kcal (15%)
Total Fat21 g (30%)
Carbs20.3 g (8%)
Sugars12.4 g (14%)
Protein8 g (16%)
Sodium212.1 mg (11%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In medium bowl, whisk together the mashed banana, eggs, almond butter, and agave nectar.
Step 3
Add the almond flour, baking powder, and sea salt. Mix to combine.
Step 4
Fold in the walnuts and chocolate chips.
Step 5
Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full.
Step 6
Bake for 20 minutes and allow to sit in the muffin tin for a few minutes before transferring them to a cooling rack.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
