Quick Banana Chocolate Chip Muffins (Gluten Free)

Chocolate + banana = a match made in heaven! In this easy muffin recipe, almond flour and almond butter combine in one bowl with mashed banana and dark chocolate chips. The result are gluten-free banana chocolate chip muffins that are moist and so satisfying. Ready within 30 minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

In medium bowl, whisk together the mashed banana, eggs, almond butter, and agave nectar.

Step 3

Add the almond flour, baking powder, and sea salt. Mix to combine.

Step 4

Fold in the walnuts and chocolate chips.

Step 5

Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full.

Step 6

Bake for 20 minutes and allow to sit in the muffin tin for a few minutes before transferring them to a cooling rack.

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