Squash, sage & sourdough bake

Name: Squash, sage & sourdough bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: 1 butternut squash peeled, cut in half down the middle, seeds removed and sliced into semi circles; 2 tbsp olive oil; thyme sprig; 1 tbsp butter; bunch of sage leaves picked; 1 onion chopped; 1 garlic clove crushed; generous pinch of dried red chilli flakes; ½ lemon zested; 100g sourdough breadcrumbs; 200ml milk; 2 eggs; 50ml double cream; 25g grated parmesan; 25g grated pecorino (or use all parmesan); handful of pumpkin seeds

Instructions

Prep:20minCook:45min

Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds

Updated at: Fri, 22 Nov 2024 08:53:15 GMT