Pizza Bomb

Name: Pizza Bomb
Prep time: 2 h 30 min
Cook time: 12 min
Total time: 2 h 42 min
Cuisine: Italian, Mediterranean, European
Ingredients: 350gr plain flour; 240ml warm milk; 45g erythritol or sugar (I used 20gr sugar 25gr erythritol); 5g dry yeast; 1 egg; Pinch of salt; Egg yolk; Milk; Sesame seeds; Tomato sauce; Mozzarella

4 steps

Prep:2h 30minCook:12min

..for a super tasty lunch!

Updated at: Thu, 17 Aug 2023 05:32:49 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories211.9 kcal (11%)

Total Fat3.8 g (5%)

Carbs41.4 g (16%)

Sugars2.1 g (2%)

Protein7.9 g (16%)

Sodium77.1 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

350 grplain flour

240mlmilk

warm

45gerythritol

or sugar, I used 20gr sugar 25gr erythritol

5gdry yeast

1egg

salt

For brushing:

egg yolk

milk

sesame seeds

For the filling:

tomato sauce

mozzarella

Instructions

Step 1

Combine together the egg with erythritol, then add flour, milk, salt and dry yeast,

Step 2

Knead the dough for a few minutes, it might be a bit too moist, add some extra flour but not to much, make sure it is hydrated. Transfer it into a bowl with some olive oil and let it rise covered with a cloth in a warm place for 2 hours or until doubled in size.

Step 3

Roll out the dough, create the circles, fill with tomato sauce and mozzarella and fold them again.

Step 4

Brush with an egg yolk and a drop of milk and sprinkle with sesame seeds and bake at 180° for 12 minutes.

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