Pizza Bomb

..for a super tasty lunch!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine together the egg with erythritol, then add flour, milk, salt and dry yeast,

Step 2

Knead the dough for a few minutes, it might be a bit too moist, add some extra flour but not to much, make sure it is hydrated. Transfer it into a bowl with some olive oil and let it rise covered with a cloth in a warm place for 2 hours or until doubled in size.

Step 3

Roll out the dough, create the circles, fill with tomato sauce and mozzarella and fold them again.

Step 4

Brush with an egg yolk and a drop of milk and sprinkle with sesame seeds and bake at 180° for 12 minutes.

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