Keto Pumpkin Crunch Cake

Name: Keto Pumpkin Crunch Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups pumpkin puree; 3 large eggs (room temperature); 2/3 cup Swerve Granular; 1/2 cup heavy whipping cream; 2 tsp pumpkin pie spice; 1/4 tsp salt; 1 box Swerve Yellow Cake Mix (divided); 1 cup chopped pecans; 1/3 cup Swerve Brown; 1/2 cup butter (melted)

Instructions

Prep:20minCook:55min

This decadent Keto Pumpkin Cake has sweet pumpkin custard base and a crunchy pecan topping. It's so deliciously gooey and rich, it's destined to become a holiday favorite!

Updated at: Tue, 08 Apr 2025 04:08:05 GMT