Muhammara Dip

Name: Muhammara Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 3 roasted red bell peppers ( from a jar, or roast and peel your own); ¼ cup Italian parsley; 1 clove garlic; 1 teaspoon freshly squeezed lemon juice; 1-2 teaspoons ground cumin; 1/2-1 teaspoon kosher salt, more to taste; 1 tablespoon pomegranate molasses, more as needed (see recipe in the notes); 1 teaspoon Aleppo chili flakes (or try Urfa Biber or regular chili flakes), and more to taste; 1/4 cup olive oil; 1-2 teaspoons honey, more to taste; 1 cup fresh walnuts, lightly toasted; ½- ¾ cup bread crumbs; Garnish: 1-2 tablespoons olive oil, crushed walnuts, pomegranate seeds, Italian parsley leaves or mint leaves. Serve with warm pita bread or crackers

Instructions

Prep:15min

A simple, flavorful Middle Eastern Dip called Muhammara, with roasted peppers, garlic, parsley and pomegranate molasses (recipe below) , that can be made ahead! Serve with toasted pita or crackers. Vegan!

Updated at: Thu, 21 Nov 2024 10:34:01 GMT