Easy Homemade Falafel

Awesome! So yummy!

375° 10-12 minutes each side

perfectly balanced! moist but doesn’t fall apart. aromatic and flavourful

I tried several falafel recipes and every time they've fallen apart while frying. I'm doing smth wrong I'm sure. 😅

These turned out really good! The texture was great and they didn't fall apart when I pan fried them in oil. I appreciate the recipe author says they really should be pan fried rather than baked. I have tried baked falafel before and they always turn out dry. These were definitely not dry! Tasty and delicious! Personally, next time I make them I plan on cutting back about 1/2 a tsp on the salt but otherwise won't change a thing!

A small bowl of flour is helpful for making the patties. Holds together really well, flavorful and a simple ingredient list

Not sure what went wrong, but the patties fell apart in the hot oil. I ended up baking them to salvage some of them.

Cilantro and parsley ended up being a bit too spicy for my 2 year old so I will tone it down next time. Otherwise I loved it! Paired it with plain greek yogurt for dipping

Great flavor and freeze well before sauté

Add a second cucumber Remember it takes an hour in the fridge to sit…

Easy and delish, EVERYONE loved it!!