Corned Beef and Cabbage Quesadillas

Name: Corned Beef and Cabbage Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 large flour tortillas; 8-10 slices Swiss cheese (Havarti also works well); 24 thin slices (about 1/2 lb corned beef); 1/2 cup well-drained sauerkraut; Thousand Island dressing and or mustard for dipping

Instructions

Prep:10minCook:15min

These Corned Beef and Cabbage Quesadillas are the perfect way to use up any corned beef leftover you have from your big St. Patrick's day feast. YUMMY!

Updated at: Sun, 22 Jun 2025 00:15:11 GMT