Vegan Wonton in Red Chili Oil - 红油抄手

Name: Vegan Wonton in Red Chili Oil - 红油抄手
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 30 wonton wrapper; 2 cups chopped cabbage; 2 dried Shiitake mushrooms (softened); ½ cup chopped carrots; 3 oz firm tofu; ¼ teaspoon mushrooms or umami seasoning; salt and white pepper to taste; sesame oil; 2 tablespoons soy sauce; 2 tablespoons black vinegar; 2 tablespoons chili oil with sediment; a drizzle of sesame oil; a few shakes of white pepper; ½ cup vegetable broth or water (heated); chopped scallions or cilantro; toasted sesame seeds

Instructions

Prep:30minCook:30min

This vegan Wonton in Red Chili Oil is packed with delicious vegetables and drenched in a savory and spicy vinegar sauce. Each bite of these dumplings is so flavorful and delicious that you can't stop with just one. Check out the step-by-step on how to make this tasty and easy dish today!

Updated at: Fri, 11 Sep 2026 08:30:27 GMT