Crispy Curry Vegetable Wontons

Name: Crispy Curry Vegetable Wontons
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Chinese, Asian
Ingredients: 1 pack square wonton wrappers* (thawed in room temperature); 2 tbsp sesame oil; 3 cloves garlic (minced); 1/2 head cabbage ((225g), makes 1.5 cups minced); 1/2 cup cooked and mashed pumpkin* (see notes); 100 g carrot (makes around 1/2 cup minced); 1/2 cup (20g) chives, chopped; 1/2 cup (25g) shiitake mushrooms or other mushrooms of choice, minced; 1 tbsp soy sauce (or to taste); Dash pepper; 1 tbsp curry powder (or to taste); 1/2 tsp salt (or to taste); See notes for alternative tofu filling; Neutral oil (for frying); Sweet chili sauce ( or other sauce, for dipping); Chopped spring onions (for garnishing)

Instructions

Prep:45minCook:15min

These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!

Updated at: Thu, 21 Nov 2024 16:20:21 GMT