Spinach Fettuccine

Name: Spinach Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces dry fettuccine pasta; 1 tablespoon olive oil; 1 small yellow onion (chopped); 3 garlic cloves (minced); ¼ cup vegetable broth; 1 tablespoon all-purpose flour; 1 cup skim milk (you can also use 2% or whole milk); 10 ounces baby spinach; ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper; ¼ teaspoon garlic powder; 2 tablespoon chopped fresh parsley; ¼ cup grated parmesan cheese; 1 tablespoon butter; 1 garlic clove (minced); ¼ cup panko bread crumbs

Instructions

Prep:10minCook:20min

This creamy spinach fettuccine pasta is a quick, easy dinner! Tender noodles get tossed in a light and silky spinach sauce and then topped with garlicky toasted bread crumbs.

Updated at: Thu, 15 May 2025 22:51:43 GMT