White Bean Gnocchi

Name: White Bean Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 tablespoon (13g) olive oil; 1 medium onion, (finely diced (1 cup; 130g)); 2 cloves garlic (minced); 1 package (13 oz.; 368g) Smoked Turkey Sausage, (coined); 1/4 cup (65g) Swanson's chicken stock ((or broth; water works too)); 1 can (14.5 oz. 411g) fire-roasted diced tomatoes; 1 tablespoon EACH: dried oregano, dried parsley flakes; 1/2 teaspoon EACH: garlic powder, paprika; Fine sea salt and pepper; 1 can (15.5 oz; 439g) white kidney or cannellini beans, (drained & rinsed); 1 package (16 oz.; 453g) gnocchi (shelf-stable); 1 and 1/2 cups (37g) fresh baby spinach, (coarsely chopped); 1/2 cup (50g) freshly grated mozzarella cheese ((plus more for serving)); 1/4 cup (17g) freshly grated Parmesan cheese ((plus more for serving)); Optional: fresh flat-leaf Italian parsley, finely chopped

Instructions

Prep:20minCook:20min

This White Bean Gnocchi combines aromatics, smoked sausage, savory white beans, tender gnocchi, fire-roasted tomatoes, and baby spinach for an explosion of flavor and textures! This nutritious and hearty meal can be prepared in less than 30 minutes and is all done in one skillet!

Updated at: Thu, 03 Oct 2024 12:21:12 GMT