Spinach and Sausage Gnocchi with Sage

Excellent base to modify as you like. I tried an Italian sausage and more veg, and slightly different herbs. The family enjoyed it on a busy week night.

I used peas and andouille sausage instead of the spinach snd smoked sausage. For the tomatoes I used 🍅 paste. It came out creamy and spicy.

So good! I used italian sausage instead as that is what I had on hand, hubby loved it as well and went back for more. Will definitely make again.

I have picky teenagers so I leave it the tomatoes and use frozen broccoli instead of fresh spinach, tastes great!

A wee bit to herby: maybe next time I’ll use a little less, but everyone loved it

It is okay. The main problem is that it is too greasy. Smoked sausage is very overpowering here. I would try an Italian sausage. Could even go with chicken. Also cover the cheese or it will burn. And broiled it for 2 minutes uncovered.

Not the best photo but it was tasty! Not my favourite gnocchi recipe but nice enough to make again. The kids liked it too!

1st the eating/cooking gnocchi. Not bad. I added a bit more chicken stock to cover the food a bit before putting it in the oven

So. Good. Will be making again and again.