Mini Carrot Cakes: Easy and Delicious

Name: Mini Carrot Cakes: Easy and Delicious
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 3 cups oat flour (or oats blended into a fine flour); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon nutmeg; 1 teaspoon salt; 10 Medjool dates (pitted (about ¾ cup packed)); 3 large eggs; ½ cup unsweetened applesauce; ¾ cup unsweetened almond milk (or other non-dairy milk); ½ cup coconut sugar; 1 tbsp vanilla extract; 3 cups finely shredded carrots (packed lightly); 1 cup chopped walnuts; 8 oz full-fat cream cheese (softened. Sub with plant-based for vegan.); ¼ cup plain or vanilla Greek yogurt. Sub with plant-based for vegan; 1/3 cup + 1 tbsp maple syrup or date paste (I used date paste); 1 tbsp cinnamon

Instructions

Prep:20minCook:22min

Soft and moist mini carrot cakes made with oat flour, applesauce, and warm spices, then layered with a lighter cream cheese frosting. These easy individual carrot cakes are perfect for spring baking, Easter desserts, or make-ahead treats.

Updated at: Mon, 09 Mar 2026 22:30:55 GMT