Gluten Free Banana Muffins

Name: Gluten Free Banana Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 ½ cups mashed bananas; ½ cup softened butter (or coconut oil); 2 tbsp pure maple syrup; 2 eggs; 1 tsp vanilla extract; 1 ¾ cups gluten free 1 to 1 flour; ½ cup granulated sugar; 2 tsp baking powder; ½ cup chocolate chips; 2 tbsp melted chocolate (optional)

Instructions

Prep:10minCook:18min

These gluten free banana muffins are soft, fluffy and just sweet enough. They taste like chocolate chip banana bread in muffin form. This easy, one bowl recipe is great for a healthy breakfast or snack!

Updated at: Thu, 23 Jan 2025 23:59:08 GMT