Chicken Tzatziki Bowl

Name: Chicken Tzatziki Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound boneless (skinless chicken thighs); 1/4 cup 1% plain Greek yogurt; 1 teaspoon olive oil; 1/2 tablespoon red wine vinegar; 2 cloves garlic (finely chopped); 1/2 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 3/4 teaspoon kosher salt (plus more for sprinkling); 1/8 teaspoon red pepper flakes (optional); Freshly cracked black pepper; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Kosher salt and freshly cracked black pepper; 3 Persian cucumbers (thinly sliced); 1 cup 145 g cherry tomatoes, halved; ¼ red onion (thinly sliced); 2 cups cooked quinoa; 1 cup Skinny Tzatziki (from my blog); 1/4 cup authentic feta (the kind that comes in brine, crumbled); 12 smashed castelvetrano olives