Vegan Gyros (Shredded Mushrooms)

Name: Vegan Gyros (Shredded Mushrooms)
Prep time: 20 min
Total time: 20 min
Cuisine: Greek
Ingredients: 18 oz Oyster mushrooms (not king oyster, but pearl oysters); 1 + ½ tsp Soy sauce; 5 Tbsp Olive oil; 1 Tbsp Lemon juice (freshly squeezed); 2 tsp Oregano; ½ tsp Ground cumin seeds; ½ tsp Sweet smoked paprika powder; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; ⅛ tsp Black pepper; 4 servings Vegan tzatziki sauce; 8 Pita bread; 16 Cherry tomatoes; ½ Purple onion

Instructions

Prep:20min

This vegan gyros recipe transforms ordinary oyster mushrooms into an extraordinary meat substitute. The mushrooms, paired with fresh vegetables and a homemade tzatziki sauce, make for a pita pocket that is as healthy as it is delicious.

Updated at: Thu, 21 Nov 2024 21:34:07 GMT