Honey Mustard Roast Chicken

Name: Honey Mustard Roast Chicken
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ cup yellow mustard; ¼ cup honey; ¼ cup seasoned rice wine vinegar; 2 teaspoons Sriracha; 1 teaspoon smoked paprika; 1 teaspoon freshly ground black pepper; 3 teaspoons kosher salt, plus more as needed; 1 (4.5 pound) whole chicken; ¼ cup chicken stock, or as needed; 2 tablespoons chopped green onions, or to taste

Instructions

Prep:40minCook:50min

Here's a delicious recipe for roast chicken using one of my all-time favorite poultry techniques…spatchcocking! This method of cooking allows the chicken to sit flat as it roasts, ensuring that everything cooks evenly so the breast meat ends up just as juicy and succulent as the dark meat. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce. Serve with roasted potatoes and Brussels sprouts, if desired.

Updated at: Tue, 27 Sep 2022 03:24:35 GMT