Chicken Tikka Masala Curry

Name: Chicken Tikka Masala Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 kg Chicken (boneless, skin removed); 150 ml Yoghurt (for marination); 2 tsp Lemon Juice; 2 tsp Chilli Powder (adjust to taste); 1 tsp Turmeric Powder; 1 tsp Garam Masala (for marination); 3 tbsp Oil (vegetable); 2 Onions (finely chopped); 20 g Ginger (grated); 20 g Garlic (grated); 3 Tomatoes (pureed); 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Paprika (for colour); 100 ml Double Cream; 10 g Coriander (chopped); Salt (adjust to taste)

Instructions

Prep:15minCook:40min

A rich and creamy Chicken Tikka Masala Curry with tender charred chicken pieces in a spiced tomato and cream sauce. Perfectly balanced and vibrant, it’s ideal with naan, roti, or steamed rice.

Updated at: Mon, 23 Mar 2026 00:58:48 GMT