Chicken dopiaza

Name: Chicken dopiaza
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 1 tsp ground coriander; 1 tsp ground cumin; 1½ tbsp hot curry powder; 8 skinless and boneless chicken thighs cut into chunks; 100ml natural yogurt plus extra to serve (optional); 1 lime, juiced; 1 tbsp ginger and garlic paste; 1 tbsp groundnut oil; 3 large onions, thinly sliced; 300ml chicken stock; 3 cardamom pods; 1 tbsp honey; 400g tin plum tomatoes; 2 tbsp fresh coriander leaves; steamed rice, to serve

Instructions

Prep:15minCook:1h

Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden

Updated at: Wed, 22 Oct 2025 05:43:27 GMT