Buttermilk Fried Chicken Sandwich with Honey Butter

Updated at: Thu, 17 Aug 2023 12:11:44 GMT

Step 1

In a small bowl combine the chicken thighs, buttermilk and hot sauce if using. Cover and place in the fridge for up to 24 hours.

Step 2

In a medium sized bowl combine the flour, pepper, chilli flakes, paprika, garlic powder and salt. Drain each piece of chicken and dredge it in the flour mixture until completely coated.

Step 3

Heat a large dutch oven or saucepan filled ⅔ full with a flavourless oil over medium high heat. When the oil is hot fry the chicken in batches, 2 at a time for about 5 minutes or until a deep golden brown. Adjust the heat as needed if the chicken is gaining too much colour or not enough.

Step 4

While the chicken is frying in a small saucepan add the butter and honey. Heat over medium heat until melted and combined. Pour the honey butter into a small bowl and leave to cool for 5-10 minutes before using.

Step 5

To make the sandwiches toast the brioche buns. Add a few tablespoons of your favourite sauce and top with a piece of the buttermilk fried chicken. Drizzle over a tablespoon of the honey butter and top with shredded iceberg lettuce, pickles and the top of the burger bun.

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Easy

Sweet

Spicy

Makes leftovers

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