Artichoke And Spinach Dip

Name: Artichoke And Spinach Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup plus 2 tablespoons unsalted butter; 1/4 cup flour; 2 cups milk; 1/2 cup grated Parmesan cheese (about 2 ounces); 1/2 cup grated Monterey Jack cheese (about 2 ounces); 4 ounces cream cheese; 1 cup chopped onions; 1 (10-ounce) bag of fresh spinach, stemmed, rinsed and chopped; 2 tablespoons chopped garlic; 2 cans of artichoke hearts, drained and julienned; Salt and cayenne; Chips or toast points, for serving