Baked Sheet Pan Ratatouille

Name: Baked Sheet Pan Ratatouille
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 3 Japanese eggplant or one large eggplant; 1 red or yellow bell pepper; 2 medium tomatoes; 2 zucchini or summer squash; 1 onion; 8-14 garlic cloves, whole, peeled; 2-3 tablespoon fresh herbs – thyme or rosemary or combination of both; olive oil for drizzling; salt and pepper to taste; splash balsamic vinegar; 1 cup corn meal; 4 ½ cups water or stock; 1 tablespoon olive oil or butter; ½ cup grated cheese ( cheddar, Parmesan, mozzarella, goat cheese); salt and pepper to taste

Instructions

Prep:15minCook:1h

Baked Sheet-Pan Ratatouille is easy, healthy and vegan! Bake a big batch on Sunday then serve it during the busy workweek over pasta, polenta or even toast!

Updated at: Tue, 03 Aug 2021 00:22:11 GMT