Cauliflower Steaks with Spinach Gratin & Green Beans

Name: Cauliflower Steaks with Spinach Gratin & Green Beans
Cuisine: French
Ingredients: 1 head Cauliflower; 3 oz Baby Spinach; 2 cloves Garlic; 6 oz Green Beans; 2 Tbsps Butter; 2 Tbsps All-Purpose Flour; 1 cup Milk; 2 oz Cheddar Cheese; ¼ cup Panko Breadcrumbs; 1 Lemon; 1 Tbsp Dijon Mustard; ¼ cup Slivered Almonds

Instructions

In this recipe, we’ve taken the typical gratin to the next level by transporting it out of the casserole dish and onto a cauliflower steak. We hope you find the combination of creamy spinach and cheese with a layer of crunchy, golden crumb topping to be delicious and irresistible.

Updated at: Tue, 19 Nov 2024 18:07:23 GMT