Apple-Glazed Barbecued Baby Back Ribs
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By Food & Wine
Apple-Glazed Barbecued Baby Back Ribs
Instructions
Cook:4h 30min
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, author of the new Big Bob Gibson's BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250° and wrap the ribs in foil after adding the apple cider mixture.Plus: 20 Smart Tips for Everyday Grilling
Updated at: Tue, 23 Aug 2022 07:47:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories769.9 kcal (38%)
Total Fat26 g (37%)
Carbs87.2 g (34%)
Sugars76.2 g (85%)
Protein47.2 g (94%)
Sodium4214.1 mg (211%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupdark brown sugar
4 teaspoonsgarlic salt
4 teaspoonsancho chile powder
pure
2 teaspoonssalt
1 teaspoonground black pepper
½ teaspooncelery salt
¼ teaspooncayenne pepper
¼ teaspooncinnamon
¼ teaspoonfreshly ground white pepper
½ cupapple cider
¼ cupapple jelly
melted
¼ cuphoney
2racks baby back ribs
1 cupbarbecue sauce
prepared
Instructions
View on Food & Wine
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